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CASCADE Courses

CASCADE organises courses in the field of endocrine disrupters, food safety and health risk assessment and in complementary skills such as communication, media training and research ethics. The courses are open for PhD students, post docs, senior scientists and other professionals, both within and outside CASCADE.

 

Success for CASCADE course "Communicating research to the public and media."

The course "Communicating research to the public and to media" was a pure success. In the evaluation, the 20 international participants gave the course 4,8 out of 5; one of the absolutely best grade any CASCADE course ever has achieved. Read more, see pictures and download material here. 
 

You will find reports from previous CASCADE courses here.

 

You are welcome to direct any questions on CASCADE courses to our Educational Contact and Teaching Manager: Johanna Zilliacus

 

Information on the following courses is now available: 


Analysis of estrogenic endocrine disruptors in food: state-of-the-art and future trends


Workshop on

Analysis of estrogenic endocrine disruptors in food: state-of-the-art and future trends

“From specific spectrometric approaches to emerging global transcriptomic approaches”.


December 9-11, 2008

Nantes, France

The workshop is organised in the frame of the BIOCOP research project (EU, 6th FP, IP) and CASCADE Network of Excellence by School for Advanced Residue Analysis in Food (SARAF).

This three day event will take place at the Ecole Nationale Vétérinaire de Nantes (ENVN), Nantes, France and will include sessions on the following: Introduction to Endocrine Disruption, Classical physico-chemical methods of analysis for EDC: the spectrometric approach, Emerging biological methods of analysis for EDC: the transcriptomic approach.

The programme is available here.

The registration form is available here.

 

 

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